Bob Lowe - Merchants Foodservice Hospitality and Tourism Management Scholarship Endowment

The purpose of this fund is to provide a scholarship for a student majoring in Hospitality and Tourism Management with preference given to a student with an emphasis in Food and Beverage Management. The student must have a minimum 2.5 GPA. If no student meets the criteria, the scholarship will be awarded to another qualified student in the College of Business and Economic Development.